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Cleaning & Disinfection

Level 1 Cleaning and Disinfection

This qualification has been designed to provide an essential introduction to the hazards associated with cleaning in food premises and how to control the risks involved to help prevent harm being caused

Level 2 Cleaning and Disinfection

The level 2 qualification has been designed to give managers and supervisors an understanding of cleaning processes, materials, monitoring methods. Assessment is by means of a multiple choice questionnaire and the Level 2 Certificate in Cleaning and Disinfection of Food Premises is awarded to all able to demonstrate appropriate knowledge on the subject.

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