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HACCP

Level 1 Introduction to HACCP

The Level 1 Introduction to HACCP program  covers the basic terminology and principle’s  on which HACCP is based. This training should be given to all employees who have any responsibilities under HACCP. The training lasts approximately 2.5 hours and concludes with a short multiple choice (tick box) test. Assistance can be provided to candidates with reading difficulties

Level 2 Fundamentals in HACCP

The Foundation Certificate in HACCP is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for those involved in the implementation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams

Level 3 HACCP Intermediate HACCP

This qualification is primarily aimed at supervisors/junior managers working within the food manufacturing industry, but will also be of benefit to caterers and retailers. Hazard Analysis and Critical Control Point (HACCP) provides an effective and practicable management tool for identifying food safety hazards and ensuring that adequate controls are in place.

Level 4 Implementation and Management  of HACCP

This qualification is primarily aimed at senior supervisors/managers working within the food manufacturing industry, but will also be of benefit to those working in catering and retail. This Level 4 qualification covers the importance of Hazard Analysis and Critical Control Point (HACCP)-based food safety management procedures, the management and implementation of HACCP-based procedures, development of the procedures and the evaluation of the procedures.

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